McEachern Auditorium at MOHAI 2700 24th Ave East Seattle, WA 98112-2099

McEachern Auditorium is a 373-seat theatre-style performance and presentation. It features a 16-channel sound system, 35mm and digital video projection systems, versatile repertory light plot, fixed and numbered seating, and three dressing rooms. ADA accessible Wheelchair seating and ASL interpretation will be provided at the show.

From Interstate 5 take State Route 520 (exit 168B); Exit at Montlake Boulevard; Go straight at stoplight, and continue one block to 24th Avenue East. Turn left into the museum's driveway. Follow road to parking lot.

From westbound State Route 520, take the Lake Washington Boulevard exit; take a right on Lake Washington Boulevard; and turn right on 24th Avenue East into museum parking lot.
Parking is free.

To arrive by bus, take bus 25, 43, 48 or any one of the other 26 METRO buses that stop near the museum at Montlake Station.

 

March 24, 2008

“The Food Folly Follies” hosted a preview for the press and other influential folks on March 24th. It was a grand success.


To show how versatile this show is, Tacoma’s News Tribune, Arts & Entertainment editor, Craig Sailor wrote about the show on The Tribune’s gardening blog.


Celebrity-chef Kathy Casey of Kathy Casey Food Studios, said, “Abil is not your old-school nutritionist -- she is on a “Good Food” mission! Her raw passionate one-woman show takes you on a moving journey that will have you thinking twice about what you’re eating, where your food comes from and how it affects your life. This is a must see show.” Kathy has written about “The Food Folly Follies” in her blog.


One of Kathy Casey’s entourage, Michelle Quisenberry, owner of Volterra Restaurant was there. This could prove to be a great evening’s entertainment for chefs and restaurateurs, as well as for theatre patrons, health-care professionals, and anyone interested in food and nutrition. Come one, come all.

 

Saturday, April 5th, Radio interview on “In the Kitchen with Tom and Thierry”.
Abil Bradshaw will chat with Tom Douglas (of Palace Kitchen, Dahlia, Etta’s, Lola, and Serious Pie) and Thierry Rautureau (of Rover’s). She will be on their radio show, “In the Kitchen with Tom and Thierry” starting at 5:30. The segment is called, “What’s Your Special?”. Abil will promote her show, “The Food Folly Follies” and discuss her lead character’s favorite pastime, foraging for beautiful, nutritious foods. She will share her favorite nettle recipes and tell you why wild foods are so good for us. Don’t miss it.

 

Show Sponsors:

CoCA serves the Pacific Northwest as a catalyst and forum for the advancement, development, and understanding of contemporary art. CoCA has two galleries.

Learn more at, www.cocaseattle.org

 

Full Circle Farm is a local certified organic farm located in Carnation Washington. Our top quality produce is available through our CSA Program, and found in local Farmers Markets, restaurants and grocery stores. Learn more at, www.fullcirclefarm.com

 

Skagit River Ranch is a small, family–owned organic farm in the fertile Skagit Valley about 1.5 hours north of Seattle. For 15 years, dedicated to providing customers with the most wholesome, best tasting organic 100% grass-fed beef, pork, pastured chicken and fresh eggs available. Learn more at, www.skagitriverranch.com

 

 

 

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